Specialty Coffee – Volcanic Coffee Chu Dang Ya
18,96 $
With the basalt red soil formed from volcanic eruptions over millions of years ago. The specialty coffee tree from Chu Dang Ya, Gia Lai, Viet Nam brings a unique, timeless taste experience through fresh beans, mineral and smoke, all tastes in your special cup of coffee.
Ingredients: Robusta & Arabica Coffee
Net weight: 350G (12.34 OZ)
Typical Specifications:
- Moisture: ≤ 5%
- Caffeeine: ≥ 1%
Storage: Preserved in a cool dry place, avoid direct sunlight.
Warning: Discard the product if mold sighs appear or after expiration date.
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Our Quality Guarantee Since coffee is a fresh food product, we do not accept returns on opened bags. However, your satisfaction is our priority. If there is an issue with the quality of your beans or if your order was damaged during transit, please contact us within 7 days of receiving. We will gladly send a replacement or issue a refund to ensure you have the perfect brewing experience. You can read more about our Return & Refund Policy here.
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Description
Specialty Coffee – Volcanic Coffee Chu Dang Ya – Coffee expert taste standards. 1300’s 350g tin boxed coffee has a unique flavor from the best Robusta and Arabica coffee beans harvested from famous raw material areas in Vietnam. A blend of natural bitterness and sour taste brings sophistication after enjoyment.
Specialty Coffee – Volcanic Coffee Chu Dang Ya, we use 100% pure coffee beans with modern technology combined with exclusive roasting secrets to create a premium coffee line with a unique style. Every morning, sipping a cup of 1300’s roasted and ground Volcanic specialty coffee will stimulate all senses, helping you fully enjoy refreshment, alertness and full of fresh energy.
When first drinking, the bitter taste touches the tip of the tongue, spreading throughout the mouth with a layer of mild sourness. But when it reaches the neck, only the sweet aftertaste remains.
How we made it:
- Step 1: Choose ripe coffee berries.
- Step 2: Dry the coffee berries on the rack (with natural temperature and airflow).
- Step 3: Grind the coffee berries to remove the skin.
- Step 4: Roast the coffee beans to enhance the flavor.
- Step 5: Grind coffee and pack.
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